Title: Emilie's Green Beans and Christening Carrots
Categories: Vegetable Salad Sandwich Chicken Blank
Yield: 8 Servings

1	pk	French style green beans
		Frozen
1	pk	Baby frozen carrots
1	pk	Chinese lemon chicken mix
1/2	c	Water
1	tb	Margarine
2	tb	Fresh parsley minced
		Canned red pepper strips to
		Garnish

Parboil beans in boiling water about 3 minutes and drain. ( I used Safeway select which were very sweet and tender and did not require much cooking. Cook carrots in boiling water until tender about 5 minutes. Drain. Mix Chinese lemon chicken sauce as directed on package. Pour into zip lock bag and add beans. Seal and mix to coat beans and chill overnight. Melt margarine and add chopped parsley. Pour into zip lock bag and add carrots. Mix to coat carrots and chill overnight. Place beans in center of platter. Arrange carrots around the beans and garnish with red pepper strips. Emilie rwsm05a

Posted to MM-Recipes Digest V4 #5 by Lisa Clarke on Auguay,, st 12, 199

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